Dishoom Review (WC2)

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Their Address:

12 Upper St Martin's Ln,
London,
WC2H 9FB

Dishoom is a stunning Brasserie / restaurant in Covent Garden (WC2) that takes you back to the roots of the cafes of Bombay. The setting is lush, with a corporate edge. It has modern decor and simple, artistic interiors, with lovely polished flooring. The kitchen is always bustling with creative energy and passion. The flavours of quality succulent Indian cuisine comes bursting out of the plate. The restaurant attracts very affluent professionals and seasoned diners, who are looking for the ultimate innovative dining experience. People travel from far and wide to visit and sample the creative tastes. The best indication that this is one of the most popular restaurants is the queue of diners wanting tables. People are happy to wait for a table as they are so impressed by the cuisine.

You can have a breakfast / lunch roti wraps, that are the most flavoursome option rather than going to a high end sandwich shop. Dishoom is the perfect place to grab some after work or pre-opera cocktails with your friends. Dishoom is a perfect place to de-stress with a relaxing beer and succulent finger food sides. On the flip side it is a perfect place for a romantic date or a place to take a lady to impress her. Or you can hold a work related meeting there or simply chill out with friends. There is a nice selection of cocktails at the bar and they are happy to make some traditional cocktails not part of their drinks list.

Their kemma pau is mouth watering and their smart chilli cheese toast is very impressive. There are no better masala prawns in the UK, let alone London, than the ones Dishoom serve. You can indulge in sausage and bacon intelligently doused in chilli jam and the freshest coriander, that makes the taste buds tingle. You have the sense of you are in a lovely spa retreat opposed to a Covent garden restaurant. If you are celebrating a wedding anniversary it is the perfect place for a surprise dinner date.

If you are looking for clever Indian cuisine in Covent Garden, then Dishoom, is the place to go.

END OF REVIEW